Festive Apple Galette
“Galette” is just a French name for a rustic tart; apples star in this version. It is easy to make and forgiving to those who don't bake often. We've substituted tangy nonfat yogurt for some of the butter in this dough recipe from San Francisco pastry chef Janet Dalton.
Make Ahead Tip: Prepare the dough for the crust (Steps 1-2), wrap and refrigerate for up to 2 days. Or prepare the galette up to 3 hours ahead. Serve at room temperature or reheat in a 350ºF oven for about 7 to 8 minutes just before serving.
1 starch, 1-1/2 other carbohydrates, 1 fat