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Wasabi mayonnaise really sets off the smoked salmon in these rice-cracker treats. If desired, you can set out the spread, salmon, ginger and rice crackers separately and let your guests build their own (but have plenty of extra salmon on hand if you do).

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix mayonnaise and wasabi paste (or reconstituted wasabi powder) in a small bowl.

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  • Top each cracker with 1 piece salmon, 1/2 teaspoon wasabi mayonnaise, 1 piece pickled ginger and a sprinkling of lemon zest.

Tips

Make Ahead Tip: Prepare the wasabi mayonnaise (Step 1), cover and refrigerate for up to 3 days.

Tip: Wasabi paste, wasabi powder and pickled ginger can be found in the Asian-foods section of most supermarkets.

Nutrition Facts

1 piece
51 calories; protein 1.5g; carbohydrates 8.5g; sugars 0.2g; fat 0.8g; saturated fat 0.1g; cholesterol 1.7mg; vitamin a iu 11.6IU; vitamin c 0.1mg; folate 0.3mcg; calcium 1.4mg; iron 0.1mg; magnesium 0.9mg; potassium 9.6mg; sodium 76.8mg.

1/2 starch

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