Would have been better if I'd taken it out of the oven after 20 or 25 min. At 30 min most of the carrots were charred on the bottom. I was hoping the sugar in the carrots would have carmelized but... no. End result carrots were slightly bitter. Dana Sarasota FL
It was very easy to cook! I agree with other people. I took my carrots out in 10-15 min. Delicious!
I used baby carrots instead and the cook time was cut by about half there were great especially with my peanut flavored noodles. Monique Wright Burlington VT
I thought these carrots were delicious. Definately cut the cooking time by 10 minutes though... maybe even 15. Just be sure to watch them. Jeffrey Bangkok
Tasty Carrots! I made these tonight and they were SO great! I used baby carrots cut in half diagonally. I cooked them at 450 F for 30 minutes stirring at the 10 and 20 marks. My baby carrots were on the fat side and they ended up crispy on the outside with a little firmness on the inside. The cardamom goes perfectly with the sweetness of the carrots. This is a keeper! Really great for a fast side dish! Hubby wanted more! Pros: Super Easy Super Fast Healthy Delicious
Yummy and easy. I also made this substituting chunks of sweet potatoes and/or butternut squash. The squash was partially cooked in the microwave and then cut up into chunks. Then I followed the same procedure as for the carrots adjusting the cooking time as needed. Pros: Cons:
Replaced Cardamom w/ Coriander I made Pork Shogayaki last night and needed a side to go with it. Had some carrots so decided to follow this recipe - EXCEPT since the sauce in the pork dish already had some sweetness I decided to replace the cardamom with coriander powder so the two dishes wouldn't compete. I followed the other reviewers' suggestion to cut down the baking time by about 10 minutes and it came out perfect!!! Once the carrots were out of the oven I finely chopped up a bit of cilantro and mixed it in. We loved it and my husband who is not the biggest veggie fan wants me to make it again next week! I will try next time with cardamom powder next time to serve with a savory main. S.D. El Paso TX Pros: Super delicious Very easy to make
This was a very easy and delicious way to fix carrots! I found they cooked faster than the recipe states so watch the last 10 min. Mary Beth Chicago IL
Simple and awesome. I used cinamon powder instead of cardomon and at the end sprinkled a little dry dill and a bit more cinamon powder....very tasty nuttly flavour. Thanks
