Name: Pear Crumble
Total time: 1 h 30 min
Ingredients: Topping; 1 ½ cups old-fashioned rolled oats; ½ cup chopped walnuts; ½ cup packed brown sugar; ⅓ cup whole-wheat or all-purpose flour; ½ teaspoon ground cinnamon; 5 tablespoons canola oil; 3 ½ pounds ripe but firm Anjou pears, peeled and cut into 1/2-inch pieces; ½ cup pure maple syrup; ½ cup raisins; 2 tablespoons all-purpose flour; 2 tablespoons lemon juice; 2 teaspoons minced crystallized ginger

Directions

Step 1

Preheat oven to 350 degrees F.

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Step 2

To prepare topping: Combine oats, walnuts, brown sugar, flour and cinnamon in a medium bowl. Drizzle with oil and stir until evenly moist.
Step 3

To prepare filling: Combine pears, maple syrup, raisins, flour, lemon juice and ginger in a large bowl and mix well. Transfer the mixture to a 9-by-13-inch baking dish. Sprinkle the topping over the pears.
Step 4

Bake the crumble until the pears are tender and the topping is golden, 45 to 50 minutes. Let stand for at least 10 minutes before serving.

Tips

Make Ahead Tip: Prepare the topping (Step 2) and filling (Step 3), cover and refrigerate separately for up to 1 day. Bring to room temperature before assembling and baking.

Nutrition Facts

Per Serving:

297 calories; protein 3.2g; carbohydrates 53g; dietary fiber 5.7g; sugars 33.1g; fat 10.1g; saturated fat 0.9g; vitamin a iu 51.2IU; vitamin c 6.3mg; folate 24.1mcg; calcium 43.9mg; iron 1.2mg; magnesium 53.7mg; potassium 297.8mg; sodium 6.7mg; thiamin 0.1mg; added sugar 15g.

Exchanges:

1 1/2 fruit, 2 other carbohydrates, 2 fat

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Ingredients

Directions

Tips

Nutrition Facts

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Ingredients

Directions

Tips

Nutrition Facts