Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
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  • 1 star values: 0

This easy, comforting pear crumble is sure to please. Serve it as is or with low-fat ice cream.

Source: EatingWell Magazine, November/December 2007


Recipe Summary

1 hr 30 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F.

  • To prepare topping: Combine oats, walnuts, brown sugar, flour and cinnamon in a medium bowl. Drizzle with oil and stir until evenly moist.

  • To prepare filling: Combine pears, maple syrup, raisins, flour, lemon juice and ginger in a large bowl and mix well. Transfer the mixture to a 9-by-13-inch baking dish. Sprinkle the topping over the pears.

  • Bake the crumble until the pears are tender and the topping is golden, 45 to 50 minutes. Let stand for at least 10 minutes before serving.


Make Ahead Tip: Prepare the topping (Step 2) and filling (Step 3), cover and refrigerate separately for up to 1 day. Bring to room temperature before assembling and baking.

Nutrition Facts

297 calories; protein 3.2g; carbohydrates 53g; dietary fiber 5.7g; sugars 33.1g; fat 10.1g; saturated fat 0.9g; vitamin a iu 51.2IU; vitamin c 6.3mg; folate 24.1mcg; calcium 43.9mg; iron 1.2mg; magnesium 53.7mg; potassium 297.8mg; sodium 6.7mg; thiamin 0.1mg; added sugar 15g.

1 1/2 fruit, 2 other carbohydrates, 2 fat