Source: EatingWell Magazine, November/December 2007
Make Ahead Tip: Prepare the topping (Step 2) and filling (Step 3), cover and refrigerate separately for up to 1 day. Bring to room temperature before assembling and baking.
297 calories; protein 3.2g; carbohydrates 53g; dietary fiber 5.7g; sugars 33.1g; fat 10.1g; saturated fat 0.9g; vitamin a iu 51.2IU; vitamin c 6.3mg; folate 24.1mcg; calcium 43.9mg; iron 1.2mg; magnesium 53.7mg; potassium 297.8mg; sodium 6.7mg; thiamin 0.1mg; added sugar 15g.
1 1/2 fruit, 2 other carbohydrates, 2 fat