Pear Crumble

Rating: 4.2 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This easy, comforting pear crumble is sure to please. Serve it as is or with low-fat ice cream.

Kathy Farrell-Kingsley
Source: EatingWell Magazine, November/December 2007

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Recipe Summary

total:
1 hr 30 mins
Servings:
14
Nutrition Profile:
Heart Healthy
High Fiber
Vegan
Low Sodium
Nutrition Info
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Ingredients

Directions

  • Preheat oven to 350 degrees F.

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  • To prepare topping: Combine oats, walnuts, brown sugar, flour and cinnamon in a medium bowl. Drizzle with oil and stir until evenly moist.

  • To prepare filling: Combine pears, maple syrup, raisins, flour, lemon juice and ginger in a large bowl and mix well. Transfer the mixture to a 9-by-13-inch baking dish. Sprinkle the topping over the pears.

  • Bake the crumble until the pears are tender and the topping is golden, 45 to 50 minutes. Let stand for at least 10 minutes before serving.

Tips

Make Ahead Tip: Prepare the topping (Step 2) and filling (Step 3), cover and refrigerate separately for up to 1 day. Bring to room temperature before assembling and baking.

Nutrition Facts

Per Serving:
297 calories; protein 3.2g; carbohydrates 53g; dietary fiber 5.7g; sugars 33.1g; fat 10.1g; saturated fat 0.9g; vitamin a iu 51.2IU; vitamin c 6.3mg; folate 24.1mcg; calcium 43.9mg; iron 1.2mg; magnesium 53.7mg; potassium 297.8mg; sodium 6.7mg; thiamin 0.1mg; added sugar 15g.
Exchanges:

1 1/2 fruit, 2 other carbohydrates, 2 fat
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Reviews (5)

Read More Reviews
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
EatingWell User
Rating: 4 stars
10/09/2014
Tasty We are a family of diabetics. I used sugar free maple syrup and Splenda brown sugar in this recipe. It is delicious. Probably better with the real stuff but good with sugar free ingredients too. Will make this again. Pros: Simple to make Cons: None Read More
EatingWell User
Rating: 4 stars
10/29/2011
awesome dessert! easy to make and everybody loves it. I am not a fan of pears used apples instead so i don't know how it is with pears also i cut back on the sugar to 1/4 cup each. Read More
EatingWell User
Rating: 5 stars
11/11/2012
Followed recipe exactly= perfect I followed it exactly and it was delicious. Using fresh pears made them soft but not mushy. I can't complain- it was sooo good. Pros: So fresh and just sweet enough Cons: no cons Read More
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EatingWell User
Rating: 5 stars
10/06/2014
Ideal for all ages and calorie counters I love this recipe! i use whole wheat flour and coconut oil instead. i cut back on the brown sugar (1/4th)too and add a little more pure maple syrup (sent from canada!:)) It pairs exceptionally well with vanilla or butter scotch icecream. Pros: walnuts! oats ginger pears and raisins are great for you! Cons: a bit too many things! Read More
EatingWell User
Rating: 3 stars
11/21/2011
Easy and tasty I really enjoyed this with vanilla ice cream. I had 4 lbs. of pears and was concerned about having too much liquid from them so I used 4 T. of cornstarch instead of the flour which I mixed into the maple syrup and lemon before adding to the pears. Also only had quick oats but it all came out really good! Pros: easy delicious basic Read More
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