This ad will not print with your recipe
Print Options
Font Size
EatingWell
Frozen Pumpkin Mousse Pie
While pumpkin pie deserves respect as a Thanksgiving icon, it's fun to shake up tradition. Surprise your family and friends with a frozen pie this year--it just might become one of their holiday favorites. No need to let them know how easy it is.
Kathy Farrell-Kingsley

Ingredients
Directions
Tips
Make Ahead Tip: Cover and freeze the pie for up to 3 days.
Tips
Equipment: 9-inch deep-dish pie pan
Tips
Tip: To soften ice cream quickly, microwave on Medium-Low for 30 to 60 seconds.
Tips
Storage smarts: For long-term freezer storage, wrap your food in a layer of plastic wrap followed by a layer of foil. The plastic will help prevent freezer burn while the foil will help keep off-odors from seeping into the food.
Nutrition Facts
Serving Size:
1 slice Per Serving:
231 calories; protein 3.9g; carbohydrates 42.3g; dietary fiber 2.1g; sugars 27.7g; fat 5.2g; saturated fat 1.5g; cholesterol 4mg; vitamin a iu 4053.8IU; vitamin c 1.1mg; folate 34mcg; calcium 111.2mg; iron 1.8mg; magnesium 17.5mg; potassium 148.6mg; sodium 146mg; thiamin 0.1mg; added sugar 26g.
Exchanges:
3 other carbohydrate, 1 fat
This ad will not print with your recipe
Ads will not print with your recipe Advertisement