Rating: 4.33 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Trisha Kruse, an administrative assistant, created quick, easy, no-bake date-nut balls to fill that special niche in your holiday repertoire.

Source: EatingWell Magazine, November/December 2007

Gallery

Recipe Summary test

total:
55 mins
Servings:
1

Nutrition Profile:

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cereal, dates and pecans in a food processor and process until finely chopped. Add honey, cream cheese and brandy (or orange liqueur or orange juice) and pulse until a stiff dough forms.

    Advertisement
  • Scoop tablespoon-size portions and shape with greased hands into balls. Roll each ball in chopped nuts (or date sugar or coconut or wheat germ). Place on wax paper. Let stand at room temperature for 30 minutes before serving or storing.

Tips

Make Ahead Tip: Store in an airtight container, separating balls with layers of wax paper, in the refrigerator for up to 5 days.

Nutrition Facts

1 cookie
78 calories; protein 1.1g; carbohydrates 8.2g; dietary fiber 1.5g; sugars 4.5g; fat 5.1g; saturated fat 0.8g; cholesterol 2mg; vitamin a iu 152.7IU; vitamin c 0.1mg; folate 29.3mcg; calcium 9.1mg; iron 1.5mg; magnesium 18.3mg; potassium 60.3mg; sodium 43.4mg; thiamin 0.1mg; added sugar 3g.

1 other carbohydrate, 1 fat

Advertisement