i love this recipe. i can hardly believe it's healthy for you. they worked out deliciously!! i didn't have the pastry flour so i just used plain white flour and decreased the cocoa by 1/2. i had many positive comments after making them for my sons monster truck party and calling then tire treads. my father in law took some home and popped them in the toaster the next day and said they were superb!! thanks for a great recipe!!!
Silky Texture I made these for a cookie exchange so I made two recipe's worth. They were delicious. I eliminated the espresso and used white flour instead of whole wheat (I know it destroys some of the nutritionals but I thought the wheat taste would be too strong). The raw batter tasted like chocolate mousse and the baked cookies had a silky texture consistent throughout. I found that 75 seconds on low/lights was right for my waffle iron. I did not have a nonstick waffle iron but lightly brushed the plates with canola oil every other time. I have had the leftovers now for almost a week and they are not stale yet...so not sure why recipe says you can only store for one day. Pros: Easy to make ingredients you have on hand quick
simple and delicious These couldn't be easier to make and they're delicious.
These "brownie cookies" are fabulous and so easy!
Does anyone know why you can only keep these 1 day? I don't see any point in making 3 dozen cookies if I can't eat them for a few days. What's the point?
We call these Waffle Cookies we have been making these since the 70's and our kids ask for them every year.
Very Well Recieved! I was dubious about this recipe at first - It isn't the most appealing cookie to look at; But I have a fried who recently suffered from a heart attack and I wanted to send him something that was still Christmas'y' but not terribly horrible for his new heart healthy diet. At first I thought that the cookies were a little bland but the flavor sticks with you - expecially if you use the espresso powder - and they are great with a tall glass of milk. My dad and co-workers ADORE them! And next time (but not for my heart healthy friend; ) I am going to try adding some chocolate chips...Great recipe overall! Pros: Quick Easy and Delicious Cons: None really.
They look great but is it possible to make them without a waffle iron? I don't have one!
Just made these for the holidays and they were fantastic! Best when fresh and warm. Tasty with a little vanilla coconut milk ice cream on top. Yum! Can't wait to make these again next December!
