Turkey Giblet Stock
This easy turkey stock adds great flavor to the gravy, but you can use chicken broth instead with good results.
Source: EatingWell Magazine, November/December 2007
Make Ahead Tip: Cover and refrigerate for up to 1 day.
79 calories; protein 8.4g; carbohydrates 6.9g; dietary fiber 1.9g; sugars 3g; fat 2.1g; saturated fat 0.5g; cholesterol 147.7mg; vitamin a iu 9363.7IU; vitamin c 4.4mg; folate 104.1mcg; calcium 65.2mg; iron 1.4mg; magnesium 27.3mg; potassium 263.1mg; sodium 104.9mg; thiamin 0.1mg.