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EatingWell
Tunisian Vegetable Tagine
Fragrant vegetable stews are common around the Mediterranean. This streamlined version is flavored with a North African spice blend and simplified with the use of precut, frozen bell peppers and onions.
EatingWell Test Kitchen

Ingredients
Directions
Tips
Make Ahead Tip: Prepare through Step 3. Cover and refrigerate for up to 2 days.
Nutrition Facts
Serving Size:
2 cups stew plus 1 egg Per Serving:
257 calories; protein 12.7g; carbohydrates 33.6g; dietary fiber 8g; sugars 9.3g; fat 8.4g; saturated fat 2g; cholesterol 186mg; vitamin a iu 1983.8IU; vitamin c 19.3mg; folate 77.4mcg; calcium 104.2mg; iron 4.4mg; magnesium 32.8mg; potassium 676.3mg; sodium 622.8mg; thiamin 0.1mg.
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