Thyme- & Sesame-Crusted Pacific Halibut

Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A speedy roast at high heat keeps the halibut moist and succulent, and the savory thyme-sesame-crust adds a distinctive finish. Serve with mashed potatoes and a steamed fresh vegetable of your choice.

EatingWell Test Kitchen
Source: EatingWell Magazine, Fall 2003

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Recipe Summary test

total:
35 mins
Servings:
2

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Preheat oven to 450 degrees F. Line a baking sheet with foil.

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  • Mix lemon juice, oil, garlic and pepper in a shallow glass dish. Add fish and turn to coat. Cover and marinate in the refrigerator for 15 minutes.

  • Meanwhile, combine sesame seeds and thyme in a small bowl.

  • Sprinkle the fish with salt and coat evenly with the sesame seed mixture, covering the sides as well as the top. Transfer the fish to the prepared

  • baking sheet and roast until just cooked through, 10 to 14 minutes. Serve with lemon wedges.

Tips

To toast sesame seeds: Place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

Nutrition Facts

Per Serving:
203 calories; protein 22.5g; carbohydrates 3.5g; dietary fiber 1.1g; sugars 0.7g; fat 11g; saturated fat 1.6g; cholesterol 55.6mg; vitamin a iu 98.3IU; vitamin c 12.9mg; folate 17.9mcg; calcium 27.9mg; iron 1.1mg; magnesium 28.3mg; potassium 547.8mg; sodium 149.8mg; thiamin 0.1mg.
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Reviews (2)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
ragamuffin
Rating: 5 stars
03/05/2020
I made this tonight for dinner and it was very good. I didn't have halibut so just used cod. Was very tasty. I used my air fryer will roast it as it says in recipe next time. Read More
Linda
Rating: 4 stars
10/30/2011
This recipe surpassed my expectations. It was moist and the flavours from the marinade permeated the fish. Delicious and a keeper. I didn't have any sesame seeds so substituted 3 Tbsp. crushed pecans....the rest was identical. I served this with fingerling potatoes and steamed asian veggies....roma tomatoes sliced on the side. Yum! Read More
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