Rating: 4.6 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Tangy lemon and fresh dill make a bright dressing for shredded carrots.

Source: EatingWell Magazine, Fall 2004

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk lemon juice, oil, garlic, salt and pepper to taste in a medium bowl. Add carrots, dill and scallion; toss to coat.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days

Nutrition Facts

90 calories; protein 0.7g; carbohydrates 6.3g; dietary fiber 1.7g; sugars 2.9g; fat 7.2g; saturated fat 1g; vitamin a iu 9231.1IU; vitamin c 7.1mg; folate 14.2mcg; calcium 22.9mg; iron 0.3mg; magnesium 8.1mg; potassium 197.5mg; sodium 184.1mg.

1 vegetable, 1 1/2 fat

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