Lemony Carrot Salad
Tangy lemon and fresh dill make a bright dressing for shredded carrots.
Source: EatingWell Magazine, Fall 2004
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 2 days
Nutrition Facts
Per Serving:
90 calories; protein 0.7g; carbohydrates 6.3g; dietary fiber 1.7g; sugars 2.9g; fat 7.2g; saturated fat 1g; vitamin a iu 9231.1IU; vitamin c 7.1mg; folate 14.2mcg; calcium 22.9mg; iron 0.3mg; magnesium 8.1mg; potassium 197.5mg; sodium 184.1mg.
Exchanges:
1 vegetable, 1 1/2 fat