Beer-Battered Fish Tacos with Tomato & Avocado Salsa
Lovers of fried fish get the taste without all the calories, and the salsa adds a fresh, clean note. To complete the Baja theme, serve with black beans, some diced mango and a bit of light sour cream.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: To warm tortillas, wrap in barely damp paper towels and microwave on High for 30 to 45 seconds or wrap in foil and bake at 300 degrees F until steaming, 5 to 10 minutes.
To make ahead: Cover and refrigerate salsa (Step 1) for up to 3 days.
Nutrition Facts
1 fruit, 1/2 other carbohydrate, 3 lean meat, 2 fat