Rating: 3.83 stars
5 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Fire up the food processor, add a few simple ingredients, and you've got a vibrant-tasting salsa in minutes. Other fish and even chicken or turkey could stand in for the salmon--adjust the roasting time accordingly.

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Recipe Summary test

total:
25 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F.

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  • Place tomato, onion, garlic, jalapeno, vinegar, chili powder, cumin, salt and hot sauce to taste in a food processor; process until finely chopped and uniform.

  • Place salmon in a medium roasting pan; spoon the salsa on top. Roast until the salmon is just cooked through, 12 to 15 minutes.

Tips

Make Ahead Tip: The salsa (Step 2) will keep, covered, in the refrigerator for up to 1 day.

Tip: To skin a salmon fillet: Place a fish fillet on a clean cutting board, skin side down. Starting at the tail end, slip the blade of a long, sharp knife between the fish flesh and the skin, holding the skin down firmly with your other hand. Gently push the blade along at a 30° angle, separating the fillet from the skin without cutting through either.

Nutrition Facts

256 calories; protein 23.9g; carbohydrates 4.2g; dietary fiber 1.1g; sugars 1.9g; fat 15.5g; saturated fat 3.5g; cholesterol 62.4mg; vitamin a iu 581.4IU; vitamin c 19.1mg; folate 39.9mcg; calcium 23.6mg; iron 0.7mg; magnesium 38mg; potassium 545.2mg; sodium 361.9mg; thiamin 0.3mg.
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