Turkey Sausage with Fennel Sauerkraut & Potatoes
Inspired by the Alsatian classic choucroute garni, this comforting, one-pot meal takes a shortcut with bagged shredded cabbage. Serve topped with additional brown mustard, if you like.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tips for Two: Refrigerate leftover cabbage for up to 1 week. Add to salads or soup; Vinegary Coleslaw or Warm Apple-Cabbage Slaw.
Nutrition Facts
Per Serving:
311 calories; protein 19g; carbohydrates 27.4g; dietary fiber 7.1g; sugars 8.6g; fat 14.2g; saturated fat 0.8g; cholesterol 51.9mg; vitamin a iu 1278.1IU; vitamin c 55.8mg; folate 68.8mcg; calcium 104.2mg; iron 3.4mg; magnesium 36mg; potassium 687.3mg; sodium 826mg; thiamin 0.1mg.