Are these the right proportions? I just don't see how you get 2 2-cup servings out of this. I'm on weight watchers and measure everything precisely. It looked so small in the pan cooking 4 oz of sausage all that spinach and tomatoes. My final product fit on a tiny 8 dessert plate. There was not 4 cups of food. Pros: Tastes great very easy to make Cons: I only ended up with about 2 cups of food total not 2 2-cup servings
Super Easy! This was a very easy recipe and we enjoyed it very much! I substituted the pasta with quinoa and it was perfect! Pros: Fast easy Cons: none!
Easy Fast & delicious I substituted sun roasted cherry tomatoes in a jar and the dish was delicious! Pros: easy fast Cons: none
Such an easy yet flavorful recipe! I used rotini instead of fusilli and it turned out wonderful a definate keeper!
Easy and Delicious I can't stand whole wheat pasta so I used regular organic. I also only added 2 cups of arugala because 4 cups looked like a lot! I also just added the cheese mixture and the pasta to the pan that had the sausage mixture and tossed it all together (I didn't want to dirty another dish!) Very tasty and filling! Pros: Easy tasty healthy
Delicious and easy! I have made this multiple times using mild italian sausage instead of hot (we aren't a fan of a lot of spice) and it is always very flavorful. Using good cheese makes it even better- although parmesan will still do the trick.
This is a very easy recipe. I used shells because that's what I had on hand. I over-did the water in the parm b/c I though it would be too dry. Now mixed with the pan juices my dish is a little runny but that's ok. I think it would work well with any ground meat not just Italian sausage.
Flavorful small changes This was a hit with the whole family. I made two substitutions: Chicken instead of sausage. Fresh basil instead of arrugula. It was yummy and easy to make. Is it still considered healthy if the kids go back for seconds? Pros: Easy to make Cons: Not an arugala fan
Recipe was great just as is and super easy.
