Seared Salmon with White Beans & Fennel

love the fennel and beans to have with this, I added some Justice Pepper blend, and also a bit of basil. I used a basil infused oil for the oil. This is a good dish for company. And as one reviewer did I did add a tiny bit of salt. Served with lemon on side too.

love the fennel and beans to have with this, I added some Justice Pepper blend, and also a bit of basil. I used a basil infused oil for the oil. This is a good dish for company. And as one reviewer did I did add a tiny bit of salt. Served with lemon on side too.

Tasty, Filling, and Healthy This is a very pleasant, flavorful meal--as long as you add a little salt as you go (in my opinion). I also left the skin on the sockeye salmon that I used for the recipe, and used a largish tomato, rather than one I would consider medium. Very enjoyable, satisfying, and nourishing. Thank you!

Delicious and colorful!I loved the variation in texture and flavors. The crunch of the fennel went really well with the softness of the beans and salmon. I didn't have dijon mustard on hand, so I used 1 tsp of grain mustard and 1/2 tsp of regular mustard. I also added a quarter cup of chopped onion and added it to the frying pan at the same time as the tomato, white wine, and beans. I would definitely eat this again!

Delicious and colorful! I loved the variation in texture and flavors. The crunch of the fennel went really well with the softness of the beans and salmon. I didn't have dijon mustard on hand, so I used 1 tsp of grain mustard and 1/2 tsp of regular mustard. I also added a quarter cup of chopped onion and added it to the frying pan at the same time as the tomato, white wine, and beans. I would definitely eat this again!

Stunningly delicious! Have made it several times over the years and everyone LOVES it.