Name: Grilled Steak with Beets & Radicchio
Total time: 30 min
Ingredients: 2 tablespoons crumbled goat cheese, or feta cheese; 2 teaspoons white-wine vinegar, or champagne vinegar; ¼ teaspoon dry mustard; 1 tablespoon minced shallot; 2 teaspoons minced fresh parsley; ¼ teaspoon kosher salt, divided; ¼ teaspoon freshly ground pepper, divided; 3 ½ teaspoons extra-virgin olive oil, divided; 1 small head radicchio, halved, cored and each half quartered; 1 8-ounce can baby beets, drained; 8 ounces New York strip (loin) steak, trimmed and cut into 2 portions

Directions

Step 1

Preheat grill to high.

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Step 2

Place cheese in a medium bowl and mash it with the back of a spoon until creamy. Add vinegar, dry mustard, shallot, parsley, 1/8 teaspoon salt and 1/8 teaspoon pepper; whisk to combine. Slowly drizzle in 2 teaspoons oil and whisk until blended.
Step 3

Thread radicchio chunks and beets onto skewers and drizzle with 1 teaspoon oil. Rub steaks with the remaining 1/2 teaspoon oil. Season the steaks and skewered vegetables with the remaining 1/8 teaspoon salt and pepper.
Step 4

Grill the steaks 3 to 4 minutes per side for medium-rare. Grill the vegetable skewers, turning frequently, until the radicchio is wilted and lightly charred, 5 to 7 minutes. Transfer the steaks to a plate; let rest for 5 minutes. Remove the vegetables from the skewers. Serve steaks and vegetables with the sauce.

Nutrition Facts

Per Serving:

302 calories; protein 26.2g; carbohydrates 14.5g; dietary fiber 3.2g; sugars 7g; fat 15.6g; saturated fat 4.3g; cholesterol 64mg; vitamin a iu 297.6IU; vitamin c 15.8mg; folate 114.1mcg; calcium 69mg; iron 4.6mg; magnesium 56.1mg; potassium 818.5mg; sodium 464.6mg; thiamin 0.1mg.

Exchanges:

1 vegetable, 3 1/2 lean meat, 1 1/2 fat

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Ingredients

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Nutrition Facts

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Ingredients

Directions

Nutrition Facts