Chimichurri

Directions

Instructions Checklist

• Step 1

  Chop parsley and garlic together on a cutting board until the parsley is finely minced.

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• Step 2

  Transfer to a medium bowl, add vinegar, oil, salt and ground chipotle (or cayenne); stir to combine.

Nutrition Facts

Serving Size: 1 tablespoon

Per Serving:

26 calories; protein 0.3g; carbohydrates 0.7g; dietary fiber 0.3g; sugars 0.1g; fat 2.4g; saturated fat 0.3g; vitamin a iu 655.3IU; vitamin c 10.2mg; folate 11.5mcg; calcium 11.7mg; iron 0.5mg; magnesium 4mg; potassium 45.5mg; sodium 74.3mg.