Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This garlicky parsley-based sauce is great alongside any grilled meat or poultry.

Jessie Price
Source: EatingWell Magazine, June/July 2006

Gallery

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Chop parsley and garlic together on a cutting board until the parsley is finely minced.

    Advertisement
  • Transfer to a medium bowl, add vinegar, oil, salt and ground chipotle (or cayenne); stir to combine.

Nutrition Facts

26 calories; protein 0.3g; carbohydrates 0.7g; dietary fiber 0.3g; sugars 0.1g; fat 2.4g; saturated fat 0.3g; vitamin a iu 655.3IU; vitamin c 10.2mg; folate 11.5mcg; calcium 11.7mg; iron 0.5mg; magnesium 4mg; potassium 45.5mg; sodium 74.3mg.
Advertisement