This ad will not print with your recipe
Print Options
Font Size
EatingWell
Sausage Soup
Chock-full of vegetables, thick with kidney beans and gently seasoned with garlic and anise, this soup typifies the Portuguese way of cooking. It needs only about 30 minutes to simmer.

Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 1 day.
Nutrition Facts
Serving Size:
about 1 3/4 cups Per Serving:
245 calories; protein 12.9g; carbohydrates 32.3g; dietary fiber 5.2g; sugars 4.2g; fat 7.5g; saturated fat 1.7g; cholesterol 27mg; vitamin a iu 79IU; vitamin c 24.6mg; folate 28.9mcg; calcium 40.3mg; iron 2.3mg; magnesium 17.2mg; potassium 659.9mg; sodium 506mg; thiamin 0.1mg.
Exchanges:
1/2 starch, 1/2 vegetable, 1 lean meat, 1/2 fat
This ad will not print with your recipe
Ads will not print with your recipe Advertisement