Braised Fennel with Tomatoes & Potatoes
Braised fennel, tomatoes and potatoes make a rich and hearty side dish. Serve as an accompaniment to grilled or pan-seared veal chops, chicken breasts and any kind of broiled or baked fish.
148 calories; protein 3.9g; carbohydrates 26g; dietary fiber 5.8g; sugars 6.1g; fat 4g; saturated fat 0.6g; vitamin a iu 1331.5IU; vitamin c 30mg; folate 50.8mcg; calcium 54.3mg; iron 1.4mg; magnesium 46.1mg; potassium 954.3mg; sodium 270.4mg; thiamin 0.1mg.
1 1/2 starch, 1 vegetable, 1 fat