I'm giving this five stars but have a question - my loaf is about 1 inch tall and my baking powder and baking soda are both fresh. Flavor-wise it is fine but I'm confused. I only had a total of 2 cups of batter to go into a 9x5-inch loaf pan (which holds 8 cups). Did anyone else have a problem? (I consider myself a good and experienced baker.) Any help? Thank you.
I made these as cupcakes instead, halved the sugar and topped them off with peanut butter chips. Came out perfectly! Light and airy texture and not too sweet. It reminded me of carrot cake :D