Delicious and very moist! Nice simple flavor. Sweet but not overly so. I'll certainly make again.
Yummy! I made mine vegan by substituting egg replacer for the egg and egg white. It turned out beautifully.
Delicious! I didn't have cloves or ginger so I doubled the allspice and used nutmeg in place of the ginger. Nit has a really good flavor. I like that I can still taste some of the squash flavor. Pros: Good flavor Cons: Small loaf
This is my Fall "go to" recipe for just about every squash my CSA sends my way. I start making them in August and don't stop until it is nearly Christmas time! We've even combined the spices in to a mix so we can just measure it out in bulk!
I'm giving this five stars but have a question - my loaf is about 1 inch tall and my baking powder and baking soda are both fresh. Flavor-wise it is fine but I'm confused. I only had a total of 2 cups of batter to go into a 9x5-inch loaf pan (which holds 8 cups). Did anyone else have a problem? (I consider myself a good and experienced baker.) Any help? Thank you.
Delicious I used a bag of frozen cubed butternut squashed (nuked it and let it cool then mashed like bananas) to make a double batch of this. The spices and honey make it warm and spicy but not overly so. Beautifully balanced. New favorite! Pros: Easy tasty
great flavor but too moist - help! This bread has a wonderful flavor so I keep making it but it always turns out underdone on the bottom though my toothpick comes out clean. I have to make mini loaves because of my small oven in China. I don't have this problem with any other quick bread recipe. Any suggestions?
I made these as cupcakes instead halved the sugar and topped them off with peanut butter chips. Came out perfectly! Light and airy texture and not too sweet. It reminded me of carrot cake:D
Tasty even if you're not a squash person I don't care for squash but received a couple in a produce co-op basket so needed to find a way to use it up. This was great! Could tell it had squash but wasn't overpowering had the right balance of spices etc. The whole family loved it. Good thing too because we had to quadruple the recipe to use up the squash. Even with that I don't think it'll last long! Pros: Moist great balance of spices and sweetness Cons: None
