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Dessert meets the cheese plate when you drizzle grilled apples and flavorful cheese with honey and toasted pecans for a quick and healthy finish to any meal for two. This is a good chance to try some exotic honeys--their nuances will shine in this simple dessert.

Source: EatingWell Magazine, September/October 2007


Recipe Summary

20 mins

Nutrition Profile:



Ingredient Checklist


Instructions Checklist
  • Preheat grill or grill pan to medium heat. Toss apple slices with oil and sugar in a large bowl. Grill the apple slices until just tender and lightly marked, turning once, about 6 minutes total. Shave cheese into thin strips with a vegetable peeler. Top the apple slices with a sprinkling of cheese and nuts and drizzle with honey.



Make Ahead Tip: Let your cheese come to room temperature before serving for the best flavor.

Nutrition Facts

245 calories; protein 4.6g; carbohydrates 29.6g; dietary fiber 3g; sugars 25.8g; fat 14g; saturated fat 3.3g; cholesterol 15.2mg; vitamin a iu 168.1IU; vitamin c 6.3mg; folate 1.8mcg; calcium 113.1mg; iron 0.5mg; magnesium 13.5mg; potassium 171.7mg; sodium 92.9mg; thiamin 0.1mg.

2 fruit, 3 fat