greatest dairy free pudding I've ever had! I made this with regular almond milk. The almond milk gets to a porridge like consistency very fast. It only took 2 minutes! I only added one banana due to comments from people who didn't use any or thought the banana was too much. One very ripe banana worked perfectly. I normally buy my daughter dairy free puddings at the store but I never think they are any good. I will take the time to make this for her when she wants pudding from now on! Pros: great tasting dairy free pudding Cons: a little time consuming
Recipe needs tweaking for my tastes I only included 1 mashed banana and I STILL thought it was a bit much. Additionally I would cut back to 1/4 tsp cinnamon. I found that 1/2 tsp was too strong and almost bitter tasting. (Maybe it would've been better if I waited until Step 4 to stir the cinnamon in?) Otherwise a solid recipe. Pros: No eggs non-dairy milk minimal sugar Cons: banana too much cinnamon
I just tried making this for my 1 year old. It's delicious and I am sure he will love it as a dessert or snack. I cut the sugar down to 1/4 cup and didn't have cornstarch on hand so used whole wheat flour instead. Seems to be fine. Great recipe and fairly easy just time consuming.
Yummm! I really wanted to make this but because of ingredients on hand I had to change a couple of things. I had some left over jasmine rice (about 1 1/2 c cooked) that I used and poured a can of coconut milk into it along with some cinnamon and just a little brown sugar to taste. Once it came to a boil I didn't see the need to use the cornstarch as it thickened on its own. At first because of the reviews I only used one pretty ripe banana. But after tasting I used the other that I sliced as it was less ripe. This turned out sooo good! For as ripe as the bananas were it still wasn't too sweet at all! If you like bananas (and I don't even like banana bread!) try it with the bananas! Very yummy! Thank you for the recipe! Pros: Dairy free fruit healthy desert Cons: none
Love it because I don't have to use reg. milk.I'm allergic to milk so this is great for me:)
I also made this for my 1 year old but I substituted the rice milk for full fat milk I also added cinnamon and vanilla essence to the pan when cooking at the start. DELICIOUS!!! 10/10
I started cooking the pudding then read the comment of the bananas making it too sweet. Since I used vanilla soy milk that is already lightly sweetened instead if rice milk I tasted it as I went. My family agreed that it did not need the bananas at all. My daughter who is dairy free loved it.:) The rest if us like it too.
YUM! This looks so delicious! I can't wait to try it and it is good to see some pointers. What a great recipe for anyone who is lactose intolerant. Has anyone tried it with soy milk? It's a bit cheaper than rice milk where I'm from. Also per serving this has little sugar making it good for diabetics or dieter's. Great desert! Thanks for posting.
