fabulous! The bad reviewers are NUTS!
Way too much sugar for a diabetic!
Best Flan recipe ever I have tried many types of flans but this one is by far the best. I have made this several times for myself and several work functions and everyone loves it. I have people begging me for the recipe and for me to make it. Pros: Delicious low fat Cons: need right cookware in order to cook in water
Flavorful Flan I had a little problem with the caramel's(sugar and water step) consistency. It crystalized in the pot and i'm not sure if that was the way that it was supposed to be. Nevertheless the flan turned out delicious rich and creamy. My first time making it. Pros: Easy to make delicious Cons: None
Fantastic Online Recipe The site is absolutely admirable for having great recipes like the www.gourmandia.com they both have fantastic recipes that's for sure. I as an individual truly adore those sites.
whoever made it should add cinnamon sugar
Can I double or triple this recipe? I was thinking of using a 9x13 baking pan to make my flan but the volume is more than double the volume of the pyrex pie dish I normally use with this recipe. What should i watch out for or do differently to make the larger quantity come out as good as the normal recipe size? Please Help! Pros: Easy Delicious Authentic Cons: None
How is this low calorie with 250 calories per slice?
I have taken this flan to any Latin themed potluck and it is the first thing to go every time! People that don't normally like flan can't get enough! I keep the ingredients as written but instead of mixing it in a mixer I through the egg and cheese in my vitamix and once that is mixed together I add the milks and vanilla this way there isn't any cheese lumps and it takes all but 3 mins to mix. I also use a glass pie plate because I don't have a metal cake pan and it works famously!
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