Shrimp Cobb Salad
Cooked peeled shrimp are perfect for quick and healthy meals. Here, we use the crustaceans in place of chicken in our simplified Cobb Salad.
Eating Well Bio Page
Source: EatingWell Magazine, September/October 2007
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Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: To hard-boil eggs: Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and run a constant stream of cold water over the eggs until completely cooled.
Nutrition Facts
Serving Size:
1 salad Per Serving:
238 calories; protein 18.8g; carbohydrates 13g; dietary fiber 4.3g; sugars 5.9g; fat 12.6g; saturated fat 2.9g; cholesterol 273.1mg; vitamin a iu 13391.3IU; vitamin c 18.4mg; folate 243.5mcg; calcium 120.9mg; iron 2.4mg; magnesium 52.8mg; potassium 735mg; sodium 735mg; thiamin 0.2mg; added sugar 1g.
Exchanges:
2 vegetable, 3 lean meat, 1 fat
