Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Cooked peeled shrimp are perfect for quick and healthy meals. Here, we use the crustaceans in place of chicken in our simplified Cobb Salad.

Source: EatingWell Magazine, September/October 2007


Read the full recipe after the video.

Recipe Summary

10 mins


Ingredient Checklist


Instructions Checklist
  • Combine lettuce, tomatoes, cucumber, egg and shrimp in a bowl. Season with pepper. Toss with dressing and serve.



Tip: To hard-boil eggs: Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and run a constant stream of cold water over the eggs until completely cooled.

Nutrition Facts

1 salad
238 calories; protein 18.8g; carbohydrates 13g; dietary fiber 4.3g; sugars 5.9g; fat 12.6g; saturated fat 2.9g; cholesterol 273.1mg; vitamin a iu 13391.3IU; vitamin c 18.4mg; folate 243.5mcg; calcium 120.9mg; iron 2.4mg; magnesium 52.8mg; potassium 735mg; sodium 735mg; thiamin 0.2mg; added sugar 1g.

2 vegetable, 3 lean meat, 1 fat