Shrimp Cobb Salad
Cooked peeled shrimp is perfect for quick and healthy meals--here we use it in place of chicken in our simplified Cobb Salad.
Source: EatingWell Magazine, September/October 2007
Gallery
Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: To hard-boil eggs: Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and run a constant stream of cold water over the eggs until completely cooled.
Nutrition Facts
Serving Size:
1 salad Per Serving:
238 calories; protein 18.8g; carbohydrates 13g; dietary fiber 4.3g; sugars 5.9g; fat 12.6g; saturated fat 2.9g; cholesterol 273.1mg; vitamin a iu 13391.3IU; vitamin c 18.4mg; folate 243.5mcg; calcium 120.9mg; iron 2.4mg; magnesium 52.8mg; potassium 735mg; sodium 735mg; thiamin 0.2mg; added sugar 1g.
Exchanges:
2 vegetable, 3 lean meat, 1 fat
