Mediterranean Roasted Broccoli & Tomatoes

Good, but needs work. I enjoyed the roasted veggies. However, I would double, or even triple, the recipe if you actually want to give a nice portioned side dish to FOUR people. I split this dish with my mom for lunch and got maybe 1.5 c on my plate. I thought a tbsp of fresh squeezed lemon juice was too much; paired with the capers, I thought it was too tart. Adding a little feta helps tone down the lemon juice. Maybe next time I'll use 1-1.5 tsp of lemon and maybe a little more EVOO to toss it all together. I used a whole small can of sliced black olives, but didn't really get any flavor out of them. I think next time I'll use kalamata olives, since that seems more Mediterranean and maybe will add more depth of flavor to this recipe. Pros: Loved the roasted veggies and garlic! Cons: Too lemony for me. Recipe doesn't make much.

Excellent! I thought this was great! I tossed in some feta just before serving - yummy! I didn't have capers and used "plain" canned olives, but next time I would make it a point to get kalamata olives instead. A keeper! Pros: Quick, simple

Excellent!I thought this was great! I tossed in some feta just before serving - yummy! I didn't have capers and used "plain" canned olives, but next time I would make it a point to get kalamata olives instead. A keeper!Pros: Quick, simple

Unfortunately, my family didn't care for it at dinner last night. I thought it was excellent. I tried the leftovers folded into some eggs this morning for breakfast and it was so delicious! From now on I'll make it for a few days' worth of healthy scrambles and omelets! :)'

Excellent. Quick and easy dish with plenty of flavor. I've also added cauliflower & fresh green beans to the broccoli and served it with a slice of the Kneadless Black Olive & Herb Yeast Loaf (another great EatingWell recipe).

Nice change for broccoli! Family loved it! Leah, Greenfield, MA