Rating: 4.5 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This dish of roasted broccoli and tomatoes is tossed with bright Mediterranean ingredients just before serving.

Source: EatingWell Magazine, September/October 2007

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F.

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  • Toss broccoli, tomatoes, oil, garlic and salt in a large bowl until evenly coated. Spread in an even layer on a baking sheet. Bake until the broccoli begins to brown, 10 to 13 minutes.

  • Meanwhile, combine lemon zest and juice, olives, oregano and capers (if using) in a large bowl. Add the roasted vegetables; stir to combine. Serve warm.

Tips

Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.

Nutrition Facts

1 cup
79 calories; protein 3.1g; carbohydrates 7.6g; dietary fiber 3.5g; sugars 1.1g; fat 5.1g; saturated fat 0.7g; vitamin a iu 2910.8IU; vitamin c 86.7mg; folate 67.4mcg; calcium 61.6mg; iron 1.3mg; magnesium 27.1mg; potassium 379.1mg; sodium 251.4mg; thiamin 0.1mg.

1 vegetable, 1 fat

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