Rating: 5 stars
8 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Add some color to your mashed potatoes by adding some broccoli to the mix. We love the flavor of fontina cheese paired with broccoli, but any creamy cheese that melts well will work.


Recipe Summary

30 mins


Ingredient Checklist


Instructions Checklist
  • Bring an inch of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and steam for 10 minutes. Place broccoli on top, cover and steam until the potatoes and broccoli are tender, 6 to 8 minutes more.

  • Transfer the broccoli to a large bowl and coarsely mash with a potato masher. Add the potatoes, cheese, milk, salt and pepper and continue mashing to desired consistency. Serve immediately.

Nutrition Facts

2/3 cup
135 calories; protein 7.3g; carbohydrates 17.1g; dietary fiber 2.3g; sugars 1.2g; fat 4.4g; saturated fat 2.6g; cholesterol 16.1mg; vitamin a iu 1546.6IU; vitamin c 60.1mg; folate 35.5mcg; calcium 122.2mg; iron 1.1mg; magnesium 16.1mg; potassium 195mg; sodium 327.6mg.

1 starch, 1 fat