Sesame-Maple Roasted Tofu

Added frozen Asian strir-fry veggies because that's all I had. Served with Jap Chae noodles (only the noodle part and drizzled some of that sauce over this too. .http://luckypeach.com/recipes/jap-chae/ Kids loved it and adults all loved it.

Quick, Easy and Delicious! We really liked this recipe. It went together quickly and the flavors blended very nicely. I would follow the other reviewers suggestion to marinate the tofu, as well as double the sauce. It was great the way it was, but that would make it even better. I used udon noodles and green beans.

Really yummy! This was really great. I marinated the tofu and onions in the sesame oil mixture for a couple of hours first, and I think it enhanced the flavor of the tofu. The combination of sesame, soy and tahini made the flavor really interesting. A really satisfying and healthy dish- I'll be making it again. Pros: Great flavor

This dish is amazing!! I have made it twice in the last week because I love it so much! I've never had Udon noodles before but I think I'm in love.

I love this recipe! It is very tasty and even people who don't usually like tofu will eat it. I marinate the tofu in tahini, soy & sesame oil for several hours and this enhance the flavor a lot. Then I triple the sauce because it seems there is never enough. Works well with green beans if you don't have snap peas.