The sauce is amazing! Took a long time to make, but worth it in the end! I used flour tortillas instead of corn and skipped roasting the tortillas. Very Good!!!
Work Intensive I was really anticipating this recipe based on how good the sauce tasted, however the finished product turned out very dry. It was labor intensive, because I made it all in one day. Not sure, if I will make again. Pros: Sauce is awesome Cons: Recipe turned out too dry
Best Enchilada Recipe EVER!!! This is not just one of the best enchilada recipes, but one of the best recipes I've EVER tried! This will surely become a staple in my house. I added a tablespoon of white cheddar cheese to each tortilla which only ups the calories a little. This recipe cost me an hour and a half in the kitchen, but if you can find the time every now and again, it is soooooooo worth it :) Pros: Soooooooo delicious and healthy :) Cons: Takes forever to make...
AMAZING SAUCE! This recipe was so worth the time commitment. Don't skimp, do the whole thing! I used one can of diced tomatoes w/ green chilies instead of chopping tomatoes. Added a good spice level, as well. I served them with lime, cilantro and sliced avocado. Will definitely make this again! Pros: flavor, vegetarian, fresh produce Cons: time
These enchiladas are great - - all the Mexican flavor, but not the heaviness that sometimes comes with Mexican food....and, of course, fast and easy (I roasted the veggies the day before and used canned sauce and the whole thing came together fast and easy once I got home from work).
OMG! Sooooo good!! Yes, this recipe takes FOREVER to make, but the end result is well worth it! The homemade enchilada sauce is really what makes this recipe great, so it would be completely adaptable for burritos or fajitas. I'm not sure how spicy this recipe is when followed, because I substituted one chipotle pepper in adobe sauce for the chipotle powder but it really had some heat which I love, but way too much for my 2 year old. There are a lot of great recipes on this site, but I felt this one tasted like something you would have at a fantastic Mexican restaurant! Try it and you will see!!!