Garlic-Roasted Pork (Pernil)
Though traditional Puerto Rican cuisine may favor fatty cuts of pork with the skin on, lean cuts like pork loin are just as delicious with the intense garlic rub in this recipe. Serve warm with red beans and rice. Leftover slices make a good sandwich.
Make Ahead Tip: Prepare through Step 1 up to 1 day ahead.
3 lean meat, 1 fat