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Apple-&-Fennel Roasted Pork Tenderloin
Roasted apples, fennel and red onion are the perfect foil to roasted pork tenderloin. Make it a meal: Stir sauteed broccoli rabe into quick-cooking barley to serve alongside.

Ingredients
Directions
Tips
Easy cleanup: To save time and keep your baking sheet looking fresh, line it with a layer of foil before you bake.
Nutrition Facts
Serving Size:
3 oz. pork tenderloin & 1 cup apples & fennel Per Serving:
269 calories; protein 25.2g; carbohydrates 23.4g; dietary fiber 5.2g; sugars 15.5g; fat 8.6g; saturated fat 1.3g; cholesterol 73.7mg; vitamin a iu 664.3IU; vitamin c 15.6mg; folate 26.3mcg; calcium 51.9mg; iron 1.8mg; magnesium 51.1mg; potassium 882.5mg; sodium 374.4mg; thiamin 1.2mg.
Exchanges:
1 fruit, 1 vegetable, 3 lean meat
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