I made this for my family the other night and it was a huge hit. I did use a little but more broth than suggested. I know the recipe is "tarragon cream sauce" but i didn't have any tarragon so i just did without and it was still delicious. The only problem i had was that i had too much chicken to fit all of it in the pan at once so before adding the chicken broth i cooked the first group of chicken for ten mintues took those out put the next group then after they were cooked added in the first batch and continues with the recipe. Definately a keeper i highly suggest giving it a try! Veronica NJ
Made this last night... Was very good. Used the juice of a small lemon and slightly more chicken broth than called for...and it just had a nice lemon accent. I used frozen peas and blanched chopped pea pods for the veggie and served over Yukon potatoes. MMMMM Anonymous Bellingham WA
Wonderfully moist chicken This was a wonderful weeknight meal. My husband made it and served it with a salad. Loved it. To try again but add a little less salt. Pros: flavorful fairly easy to make moist chicken loved the peas Cons: a little too salty
My family loves this recipe. It one of the top 10 recipe I make! Yum!!!
The chicken turned out well and was juicy but I did not care for the sauce. Won't make again.
very easy. don't need a recipe for this I love lemon too and I thought it was NOT overdone. Pretty basic recipe meaning; saute chix add stock the lemon cream. Don't really need the roux add peas then chpd tarragon. Pretty simple but tasty Pros: simple
This is such a great recipe. It is so full of flavor and it was so easy to make. My husband loved it and wants me to make this again. Karen Capron IL
Loved it. But is this really a diet meal? Made this tonight with a side of steamed broccoli. This was listed on the 1200 calorie/day diet plan and I was shocked to see something that called for butter flour and oil. It was delicious though. Cons: Takes a while to prepare lots of steps.
Easy and Delicious This was such an easy and delicious recipe. The lemon added a touch of brightness. Those complaining about lemon must have used a very large lemon. I used fresh tarragon rather than dried since it was available. This is a very nice 'go to' recipe. The only minus is that's it rather rich so I wouldn't make it often if watching my waistline. I served mine with noodles asparagus and a nice wine. Pros: Easy delicious Cons: rich high in calories