I thought this was a surprisingly good recipe. We didnt have any olives and used honey crisp apples. We put it in wraps with swiss cheese and spinach, and it was great!
This recipe came out delicious. I used 1lb of turkey instead of the 8oz and just doubled the ingredients that were listed here. I truly enjoyed this. The meat was tender and juicy. I served it brown rice. I will definitely make this again.
i liked cooking this recipes i thought it would be bland , but i added some sweetcorn and chilli powder spice to give it alittle kick and a tbsp of sour cream and it was lovely.
Fast and easy recipe! I substituted the ground turkey for spicy turkey sausage. It added a bit more of a kick to the dish. I didn't have cloves on hand but honestly didn't miss it. The added scallions gave it a beautiful complete look! I served it on top of vegetable quinoa.
Not bad.. This was an ok recipe, a little bland, so I added a little tomato paste and some red wine. Pros: easy to make Cons: a little bland
Soooooooo good!!I make 6 servings of this recipe and have it for lunch at work the entire week. I've just changed my diet to start eating healthier and low calorie and this works well. It's quick and easy. I just love it! Thanks eating wellPros: The mixture of flavorsCons: Nothing
Soooooooo good!! I make 6 servings of this recipe and have it for lunch at work the entire week. I've just changed my diet to start eating healthier and low calorie and this works well. It's quick and easy. I just love it! Thanks eating well Pros: The mixture of flavors Cons: Nothing
Cold-weather goodness I was a little skeptical as I was making this...but surprised by how good it was! I don't like olives, so left them out but other than that made just as instructed. Served over rice it was delicious, but I really want to try it with tortillas next time because I'm sure the tastes will compliment perfectly. It was like, the more I ate it - the better it tasted, and very flavorful and satisfying. Also great the next day for lunch.
Good Family Food This was different than most "burrito-type fillings" and I felt good about serving it since it had more fiber and vitamins. We liked it over brown rice. Pros: Healthy, Taste appeals to kids & adults Cons: None
Way too much Cider VinegarThis would have been really good, if there wasn't so much vinegar. Decrease the vinegar to 1 tsp.
Way too much Cider Vinegar This would have been really good, if there wasn't so much vinegar. Decrease the vinegar to 1 tsp.
I hate to add another comment, but I must. I took this to our family Christmas party (25 people) and everyone LOVED it. I made 3 double-batches, and they scarfed it down! I also made a double-batch for my friend who had surgery, and she's asking for the recipe (as is half my family!) Yum! Thanks, eatingwell.com for this fabulous recipe.