Great health dinner! Recently made some changes to my diet in an effort to lose weight. Made this for dinner and it was great!ni highly recommend putting over brown rice. Will definitely try this in a tortilla. Perfect fall dinner!
Yum. I also grew up with this dish born and raised in California and always loved it spicy and tangy. Add some chopped de-veined jalapeno finish it with some cilantro and a squirt of lime juice. YUM!
Surprisingly Good:) I was very skeptical of this recipe especially with the apple but tried it and was pleasantly surprised. It was very tasty! I doubled the recipe (exceptions- for the oil left it as is no cloves since I didn't have cloves used Gala apples and added some red pepper flakes bc I love spicy food ). Pros: Easy to make
I thought this was a surprisingly good recipe. We didnt have any olives and used honey crisp apples. We put it in wraps with swiss cheese and spinach and it was great!
I hate to add another comment but I must. I took this to our family Christmas party (25 people) and everyone LOVED it. I made 3 double-batches and they scarfed it down! I also made a double-batch for my friend who had surgery and she's asking for the recipe (as is half my family!) Yum! Thanks eatingwell.com for this fabulous recipe.
Fast and easy recipe! I substituted the ground turkey for spicy turkey sausage. It added a bit more of a kick to the dish. I didn't have cloves on hand but honestly didn't miss it. The added scallions gave it a beautiful complete look! I served it on top of vegetable quinoa.
This recipe came out delicious. I used 1lb of turkey instead of the 8oz and just doubled the ingredients that were listed here. I truly enjoyed this. The meat was tender and juicy. I served it brown rice. I will definitely make this again.
i liked cooking this recipes i thought it would be bland but i added some sweetcorn and chilli powder spice to give it alittle kick and a tbsp of sour cream and it was lovely.
I love this dish- I serve it in lettuce wraps. great flavor and simple
