Broccoli Salad with Creamy Feta Dressing

I didn't care for it. I love everything in the salad individually but the ingredients just didn't flow together for me.

It's kinda dry. There's not enough dressing. I taste the peppers more than anything. That's the flavor pretty much once it's mixed with the dressing. Overall it's not bad though.

Defenetly worth it! i highly recommend this salad! Simple and easy to make it took me less than 20 minutes!

Great Filling for a Wrap! I made this with Greek yogurt for more protein and added sliced carrots, and it tasted great. I used it as filling for a spinach-herb flavor wrap. Pros: Easy

Great Filling for a Wrap!I made this with Greek yogurt for more protein and added sliced carrots, and it tasted great. I used it as filling for a spinach-herb flavor wrap.Pros: Easy

Quick and delicious It made a perfect side for our bbq meal. It was easy to make since I had all the ingredients on hand, using fat-free feta. I thought the citrus was too overpowering when I first made it, but that mellowed out after sitting in the fridge for an hour. I also added a dash of salt. It received good reviews from a picky crowd. Pros: Easy to make

This turned out pretty well. I followed the recipe as written, but between the yogurt and the lemon, it's a little too citrus-y. I added about a tbs of golden raisins to the bowl I just ate and the little bursts of sweetness helped to balance out the flavor. Brittany, Philadelphia, PA

This turned out pretty well. I followed the recipe as written, but between the yogurt and the lemon, it's a little too citrus-y. I added about a tbs of golden raisins to the bowl I just ate and the little bursts of sweetness helped to balance out the flavor.Brittany, Philadelphia, PA

This was pretty good but I brought it to work for lunch and would reccomend it as a side rather than a main, as I had it.

This was pretty good but I brought it to work for lunch and would reccomend it as a side rather than a main, as I had it.

I really liked this basic salad. It's the perfect thing to pack for lunch. I used a low fat sheep's milk feta and low sodium beans. I will add a little salt right before eating as I thought that adding salt to the dressing might cause the veggies to "weep".

I really liked this basic salad. It's the perfect thing to pack for lunch. I used a low fat sheep's milk feta and low sodium beans. I will add a little salt right before eating as I thought that adding salt to the dressing might cause the veggies to "weep".