Broccoli Salad with Creamy Feta Dressing
Source: EatingWell Magazine, September/October 2007
Make Ahead Tip: Cover and refrigerate for up to 1 day.
Serving Size: 1 cup
113 calories; protein 6.6g; carbohydrates 15.4g; dietary fiber 3.9g; sugars 2.5g; fat 3.4g; saturated fat 2g; cholesterol 11.4mg; vitamin a iu 2348.6IU; vitamin c 80mg; folate 82.3mcg; calcium 135.6mg; iron 1.2mg; magnesium 34mg; potassium 348mg; sodium 220.3mg; thiamin 0.1mg.
1 starch, 1 vegetable, 1/2 fat