Rating: 3.59 stars
13 Ratings
  • 5 star values: 3
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

Finely chopped raw broccoli is tender and mild--here it's tossed with a creamy dressing, meaty chickpeas and sweet bell pepper.

Source: EatingWell Magazine, September/October 2007




Ingredient Checklist


Instructions Checklist
  • Whisk feta, yogurt, lemon juice, garlic and pepper in a medium bowl until combined.

  • Add broccoli, chickpeas and bell pepper; toss to coat. Serve at room temperature or chilled.


Make Ahead Tip: Cover and refrigerate for up to 1 day.

Nutrition Facts

1 cup
113 calories; protein 6.6g; carbohydrates 15.4g; dietary fiber 3.9g; sugars 2.5g; fat 3.4g; saturated fat 2g; cholesterol 11.4mg; vitamin a iu 2348.6IU; vitamin c 80mg; folate 82.3mcg; calcium 135.6mg; iron 1.2mg; magnesium 34mg; potassium 348mg; sodium 220.3mg; thiamin 0.1mg.

1 starch, 1 vegetable, 1/2 fat