Great! I made this for a large group last night, and it was a huge hit! However, while detracting from the low-fatness of the recipe, I added several strips of cooked chopped bacon and people raved about it. Overall, I would defintely make this my go-to potato salad recipe. Pros: Tasty and low-fat Cons: Time consuming to make
Wow, this sounds like a really yummy spin on the typical creamy potato salad. To anonymous, I think the "heads" part is correct. If you read the directions, you're supposed to roast the heads and then squeeze the pulp out. Hope that helps.