Mediterranean Tuna Panini

YummyI didn't have all the ingredients, so I had to use spanish olives and some shredded parmesan and onion with the tuna, lemon juice, and pepper. I have a panini press so I didn't need the canola oil. Very, very satisfying sandwich.

Yummy I didn't have all the ingredients, so I had to use spanish olives and some shredded parmesan and onion with the tuna, lemon juice, and pepper. I have a panini press so I didn't need the canola oil. Very, very satisfying sandwich.

Scrumptious My children who are 12,11,2 loved it and likened it to a burger from whataburger....... All I have to say is YUMMY :) Pros: Simple Cons: None, very appealing

Very tasty indeed, but WAY TOO MUCH sodium in this recipe, for those that are concerned about salt intake. I suggest using only one batch of the olives, rinsing them - along with the tuna. This will help a bit, but there are other alternatives to this recipe; without using so much of the sodium-packed ingredients!