Ginger-Garlic Dipping Sauce
In addition to being a delicious dipping sauce for dumplings, this can be used as a marinade for chicken, pork or tofu.
Source: EatingWell Magazine, July/August 2007
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 3 days.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Nutrition Facts
Serving Size:
1 teaspoon Per Serving:
5 calories; protein 0.2g; carbohydrates 0.4g; fat 0.3g; vitamin a iu 3.8IU; vitamin c 0.4mg; folate 0.2mcg; calcium 1mg; iron 0.1mg; magnesium 1.4mg; potassium 8.9mg; sodium 118.6mg.
Exchanges:
free food
