In addition to being a delicious dipping sauce for dumplings, this can be used as a marinade for chicken, pork or tofu.
Combine soy sauce, lemon juice, vinegar, garlic, cilantro, ginger and sesame oil in a small bowl. Cover and refrigerate for at least 30 minutes to allow flavors to blend.
Make Ahead Tip: Cover and refrigerate for up to 3 days.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Yummy flavour This sauce has an amazing flavour and so easy to make. My family licks the bowl after we run out of dumplings Pros: easy to make