Healthy Lifestyle Diets Healthy Vegetarian Recipes International Vegetarian Recipes Healthy Thai Vegetarian Recipes Ginger-Garlic Dipping Sauce 4.0 (1) 1 Review In addition to being a delicious dipping sauce for dumplings, this can be used as a marinade for chicken, pork or tofu. By Ying Chang Compestine Updated on July 10, 2019 Print Share Share Tweet Pin Email Cook Time: 10 mins Additional Time: 30 mins Total Time: 40 mins Servings: 36 Yield: 3 /4 cup Nutrition Profile: Dairy-Free Diabetes Appropriate Gluten-Free Heart Healthy Low Added Sugars Low Carbohydrate Low Sodium Low-Calorie Vegan Vegetarian Jump to Nutrition Facts Ingredients ½ cup reduced-sodium soy sauce 2 tablespoons lemon juice 2 tablespoons rice vinegar 2 cloves garlic, minced 2 tablespoons chopped fresh cilantro 1 tablespoon minced ginger 2 teaspoons toasted sesame oil Directions Combine soy sauce, lemon juice, vinegar, garlic, cilantro, ginger and sesame oil in a small bowl. Cover and refrigerate for at least 30 minutes to allow flavors to blend. Tips Make Ahead Tip: Cover and refrigerate for up to 3 days. People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors. Print Nutrition Facts (per serving) 5 Calories 0g Fat 0g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 5 % Daily Value * Total Carbohydrate 0g 0% Protein 0g 0% Total Fat 0g 0% Vitamin A 4IU 0% Vitamin C 0mg 0% Folate 0mcg 0% Sodium 119mg 5% Calcium 1mg 0% Iron 0mg 1% Magnesium 1mg 0% Potassium 9mg 0% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved