Grilled Peaches & Angel Food Cake with Red-Wine Sauce
Grilling luscious seasonal fruit is the perfect way to end an outdoor celebration. Here, peaches soften and caramelize over a moderate fire before melding with a fruity red-wine sauce and toasted slices of (store-bought) angel food cake.
Source: EatingWell Magazine, July/August 2007
Gallery
Recipe Summary
Ingredients
Directions
Tips
Make Ahead Tip: Prepare sauce (Steps 1-2), cover and refrigerate for up to 1 day. Bring to room temperature before using.
To oil the grill rack: Oil a folded paper towel, hold it with tongs and rub it over the rack. (Don't use cooking spray on a hot grill.)
Nutrition Facts
Serving Size: 1 cake slice, 2 peach halves
Per Serving:
220 calories; protein 3.4g; carbohydrates 40.3g; dietary fiber 2.7g; sugars 19.9g; fat 0.7g; saturated fat 0.1g; vitamin a iu 572.5IU; vitamin c 31.2mg; folate 35.3mcg; calcium 56.5mg; iron 0.8mg; magnesium 26.3mg; potassium 446.4mg; sodium 214.7mg; thiamin 0.1mg.
Exchanges:
1 fruit, 1 1/2 other carbohydrate