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OK, so it's kind of a contradiction for a sangria, which is named for its blood-red color, to be made with white wine, but once you've tasted this festive thirst quencher it won't matter a bit. Pieces of mixed summer melons are the perfect match for a crisp Sauvignon Blanc.

Source: EatingWell Magazine, July/August 2007

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Recipe Summary test

total:
30 mins
Servings:
6

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir melon and sugar together in a large pitcher. Let stand for 15 to 30 minutes to draw out the juices.

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  • Just before serving, stir wine, brandy, Triple Sec (or other orange liqueur) and sparkling water (or club soda) into the pitcher. Add ice cubes to 6 glasses. Fill the glasses with the sangria, spooning some of the fruit into each glass. Garnish each drink with a slice of lime (or starfruit) and a sprig of mint.

Tips

Make Ahead Tip: Prepare through Step 1, cover and refrigerate for up to 1 day. Finish with Step 2 just before serving.

Nutrition Facts

1 cup
198 calories; protein 0.4g; carbohydrates 20.1g; dietary fiber 0.3g; sugars 17.5g; fat 0.1g; vitamin a iu 687IU; vitamin c 11.2mg; folate 9.5mcg; calcium 14.4mg; iron 0.4mg; magnesium 17mg; potassium 191.2mg; sodium 13.8mg.

1 1/2 other carbohydrate

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