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Salty Chihuahua

Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a Mexican-inspired take on the Salty Dog (usually made with grapefruit juice, vodka and salt).

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 2007

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Recipe Summary

total:
10 mins
Servings:
4

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Wet the rims of 4 glasses and coat with coarse salt (if desired); fill the glasses with ice. Pour 1 ounce tequila and 1/2 ounce liqueur into each. Top each with 3/4 cup grapefruit juice and stir. Garnish with a slice of grapefruit.

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Nutrition Facts

Serving Size: 1 cocktail
Per Serving:
188 calories; protein 0.9g; carbohydrates 23.3g; dietary fiber 0.2g; sugars 5.7g; fat 0.2g; vitamin a iu 815.1IU; vitamin c 70.4mg; folate 18.5mcg; calcium 16.7mg; iron 0.4mg; magnesium 22.4mg; potassium 302.8mg; sodium 3.1mg; thiamin 0.1mg.
Exchanges:

1 1/2 fruit

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Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
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EatingWell User
Rating: 4 stars
11/08/2011
Delish and Refreshing! This is an amazingly refreshing drink that is perfect for any hot summer eve/afternoon. I made my own little twist by adding a light vodka called voli instead of the tequila since I can't stomach tequila. Its just as good with vodka and this one in particular also is low calorie! My favorite cocktail of all time has to be this amazing cocoa raspberry creation from voli Ill share it with y'all! http://bit.ly/vEGqcB enjoy!! Pros: the grapefruit!! Cons: the tequila- I'm actually allergic! Read More
EatingWell User
Rating: 5 stars
02/18/2012
Delicious Combination I have always eaten grapefruit with salt not sugar. It compliments the bitterness way better than covering it with sugar. This combination in the drink is really tasty! I used fresh squeezed grapefruit juice and instead of liqueur I used fresh squeezed orange juice. I will be making this again for sure! Read More
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