Crisp and refreshing, you just may find yourself craving this beverage on a hot summer's night.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 2007


Recipe Summary

45 mins


Ingredient Checklist


Instructions Checklist
  • Combine mint leaves, tea bags, honey and boiling water. Let steep for 5 minutes; remove tea bags. Refrigerate until chilled. Divide among 4 large ice-filled glasses. Add 1/2 cup sake to each glass. Garnish with a stalk of lemongrass.

  • Non-alcoholic variation: Omit the sake.

Nutrition Facts

76 calories; protein 0.6g 1% DV; carbohydrates 10.9g 4% DV; dietary fiber 0.8g 3% DV; sugars 8g; fat 0.1g; saturated fatg; cholesterolmg; vitamin a iu 462.2IU 9% DV; vitamin c 1.6mg 3% DV; folate 13mcg 3% DV; calcium 31.8mg 3% DV; iron 1.4mg 8% DV; magnesium 11.5mg 4% DV; potassium 67.1mg 2% DV; sodium 11.4mg 1% DV; thiaminmg 1% DV.

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Really Refreshing This is much better than using mint tea bags to make iced tea. The difference in flavor is startling. Fresh mint takes this tea to a whole other level. I don't add the sake as my iced tea is a daytime drink. Pros: fresh tasting easy cheap Read More