Tomato Gratin

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A gratin is any dish topped with cheese or breadcrumbs mixed with butter, then heated until browned--but it needn't be heavy. This one has plenty of garden-fresh tomatoes and herbs, a touch of full-flavored cheese and a crispy crumb topping.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 2007

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Recipe Summary

total:
30 mins
Servings:
6

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Preheat oven to 450 degrees F. Coat a shallow 2-quart baking dish with nonstick spray.

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  • Place bread in a food processor and pulse until coarse crumbs form. Add garlic, oil and cheese; pulse to combine. Spread the seasoned breadcrumbs on a baking sheet and bake until beginning to brown, about 5 minutes.

  • Meanwhile, layer tomato slices in the prepared baking dish, sprinkling each layer with basil, pepper and salt. Bake the tomatoes for 10 minutes; sprinkle with the toasted breadcrumbs, and bake for 10 minutes more. Serve immediately.

Tips

Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.

Nutrition Facts

Per Serving:
105 calories; protein 4.5g; carbohydrates 12.4g; dietary fiber 2.2g; sugars 3g; fat 4.4g; saturated fat 1.2g; cholesterol 3.8mg; vitamin a iu 821.3IU; vitamin c 12mg; folate 21.7mcg; calcium 82.8mg; iron 0.8mg; magnesium 26.4mg; potassium 263.2mg; sodium 266.5mg; thiamin 0.1mg.
Exchanges:

1 starch, 1 vegetable, 1/2 fat
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