A gratin is any dish topped with cheese or breadcrumbs mixed with butter, then heated until browned--but it needn't be heavy. This one has plenty of garden-fresh tomatoes and herbs, a touch of full-flavored cheese and a crispy crumb topping.
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
105 calories; protein 4.5g; carbohydrates 12.4g; dietary fiber 2.2g; sugars 3g; fat 4.4g; saturated fat 1.2g; cholesterol 3.8mg; vitamin a iu 821.3IU; vitamin c 12mg; folate 21.7mcg; calcium 82.8mg; iron 0.8mg; magnesium 26.4mg; potassium 263.2mg; sodium 266.5mg; thiamin 0.1mg.