Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

We like to use heirloom tomatoes in this simple salad. They're at their peak during the summer months and worth seeking out at your local grocery store or farmers' market. Which varieties you choose is up to you--any will work well here.

Source: EatingWell Magazine, July/August 2007




Ingredient Checklist


Instructions Checklist
  • Whisk oil, vinegar, salt and pepper in a large bowl until combined. Add tomatoes, fennel, parsley and pine nuts; toss to coat.



Tip: Toast pine nuts in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 3 to 5 minutes.

Nutrition Facts

about 1 cup
141 calories; protein 3.1g; carbohydrates 8.9g; dietary fiber 3.1g; sugars 4.9g; fat 11.5g; saturated fat 1.1g; vitamin a iu 1598.1IU; vitamin c 24.4mg; folate 36.8mcg; calcium 39.1mg; iron 1.5mg; magnesium 49mg; potassium 513.6mg; sodium 320.8mg; thiamin 0.1mg.

2 vegetable, 2 fat