Tilapia Corn Chowder

Made this soup exactly as written. Did thicken it slightly with corn starch at the end. Will make again leaving potatoes and fish in larger pieces, adding onion and deleting the leek. One somewhat small leek didn't add much, if any, flavor. Agree with other comments that extra salt and the addition of Old Bay would add a lot.

Absolutely delicious, quick and easy.

During corn season, a great way to make this even tastier is to grate the corn off the cob with a regular box grater. I use 10 ears of corn- grate 6 and cut the kernels of the other 4.The grated corn, produces "milk" that when added is more delicious than regular milk & adds more corn flavor.I also boil down all the corn cobs afterward for stock for the next batch- freezes well and you don't need the chicken stock next time!

During corn season, a great way to make this even tastier is to grate the corn off the cob with a regular box grater. I use 10 ears of corn- grate 6 and cut the kernels of the other 4. The grated corn, produces "milk" that when added is more delicious than regular milk & adds more corn flavor. I also boil down all the corn cobs afterward for stock for the next batch- freezes well and you don't need the chicken stock next time!