Not too fishy - fish chowder I am always trying to find non-fishstick ways to get my kids to eat fish and they actually ate this soup. The fact that the fish is added right at the end and only cooks for 4 minutes keeps it from getting too fishy. Some of the ingredients were hard to find but I subbed in what I had on hand and it was still good. Pros: Quick kids ate it Cons: some ingredients hard to find
I love this recipe because I finally found a fish entree that my son likes. This was easy to make (I actually substituted frozen corn) cooks quickly and hearty. It could use a little more flavor perhaps a combination of leeks and onions and/or a bit more thyme. Otherwise an excellent dish.
Absolutely delicious quick and easy.
I love this recipe because I finally found a fish entree that my son likes. This was easy to make (I actually substituted frozen corn) hearty and cooks quickly. It could use a little more flavor perhaps a combination of leeks and onions and/or a bit more thyme. Otherwise an excellent dish.
During corn season a great way to make this even tastier is to grate the corn off the cob with a regular box grater. I use 10 ears of corn- grate 6 and cut the kernels of the other 4. The grated corn produces "milk" that when added is more delicious than regular milk & adds more corn flavor. I also boil down all the corn cobs afterward for stock for the next batch- freezes well and you don't need the chicken stock next time!
Bland if not spiced up To spice this up for a real chowder flavor I added more kosher salt and Old Bay seasoning. Then I thickened with some cornstarch. Now it is absolutely delicious.
yummy i just made this tonite it was very easy to make and it taste good. my hubby is a picky eater and really liked this. well make again..
my entire family loved it and planning to make this recipe again and again
Subbed Shrimp - Scrumptious I made this recipe yesterday substituting chopped shrimp for the tilapia. Will absolutely make this recipe again. Fresh thyme is a key ingredient for sure. Easy to prepare quick to cook. I'm sure it's better in the summer when corn is fresh but frozen sweet corn totally works in a pinch!
