Rosemary-Lemon Marinated Olives

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Rosemary-Lemon Marinated Olives
Fragrant rosemary and lemon infuse cracked green olives in this quick appetizer.
EatingWell Test Kitchen
total:
10 mins
Servings:
16

Ingredients

Directions

  • Combine rosemary, lemon zest, garlic, peppercorns, lemon juice and oil. Toss with olives.

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Nutrition Facts

Per Serving:
29 calories; protein 0.2g; carbohydrates 1.4g; dietary fiber 0.6g; sugars 0.3g; fat 2.8g; saturated fat 0.4g; vitamin a iu 61.7IU; vitamin c 3.5mg; folate 2.2mcg; calcium 10.2mg; iron 0.1mg; magnesium 2.5mg; potassium 18.9mg; sodium 220.8mg.
Exchanges:

1/2 fat
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 05/18/2022
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