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Fragrant rosemary and lemon infuse cracked green olives in this quick appetizer.

EatingWell Test Kitchen
Source: EatingWell Magazine, December 1997

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Recipe Summary test

total:
10 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine rosemary, lemon zest, garlic, peppercorns, lemon juice and oil. Toss with olives.

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Nutrition Facts

29 calories; protein 0.2g; carbohydrates 1.4g; dietary fiber 0.6g; sugars 0.3g; fat 2.8g; saturated fat 0.4g; vitamin a iu 61.7IU; vitamin c 3.5mg; folate 2.2mcg; calcium 10.2mg; iron 0.1mg; magnesium 2.5mg; potassium 18.9mg; sodium 220.8mg.
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