This was so good! Toasting the oregano really made a difference in the flavor. I couldn't find hominy (I even went to the well-stocked specialty store!), so I used a can of corn instead. Also increased the cabbage a little and simmered it in the soup with the chicken and beans. The lime wedges for serving are a must - give it a little something extra. I'm excited to make this again!
I LOVE this recipe has lots of flavor. I even add a little extra cabbage to the soup, instead of just putting it on top.