Tip: Wrap tortillas in barely damp paper towels and microwave on High for 30 to 45 seconds.
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
Eat neat: Keeping the filling inside a wrap or burrito can be a challenge, especially if you're on the go. That's why we recommend wrapping your burrito in foil so you can pick it up and eat it without losing the filling, peeling back the foil as you go.
To warm tortillas, wrap in barely damp paper towels and microwave on High for 30 to 45 seconds or wrap in foil and bake at 300°F until steaming, 5 to 10 minutes.
270 calories; protein 28.4g; carbohydrates 28.3g; dietary fiber 4.1g; sugars 3.1g; fat 4.7g; saturated fat 1.3g; cholesterol 65.7mg; vitamin a iu 854IU; vitamin c 9.6mg; folate 19.5mcg; calcium 90.5mg; iron 2.2mg; magnesium 32.3mg; potassium 368mg; sodium 494.9mg; thiamin 0.1mg; added sugar 1g.