Coffee Bean & Peppercorn Steak
Here's a recipe that packs a wallop. The bold combination of coffee beans and peppercorns works well on other rich meats, such as venison.
Source: EatingWell Magazine, July/August 1996
198 calories; protein 25.4g; carbohydrates 3g; dietary fiber 0.1g; sugars 2g; fat 8.7g; saturated fat 3.1g; cholesterol 74mg; vitamin a iu 0.9IU; vitamin c 0.5mg; folate 7.9mcg; calcium 24.6mg; iron 1.6mg; magnesium 24.6mg; potassium 393.3mg; sodium 194.2mg; thiamin 0.1mg.